market meatball pizza
Prep time
Cook time
Total time
Bake the pizza directly on the oven rack if you prefer the extra crisp in the crust.
: pizza, main dish
Serves: 3-4
  • 1 Thom's Pizza Crust
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon minced garlic
  • 3 Delgiorno's Italian Specialties meatballs with sauce, sliced
  • 5 ounces Delgiorno's Italian Specialties ricotta cheese
  • 3 tablespoons grated parmesan cheese
  • 4-5 large basil leaves, julienned
  • 1-2 cups shredded mozzarella, based on your cheese preference
  • Pinch of sea salt
  • Freshly ground pepper
  1. Place the baking rack in the center of the oven. Preheat oven to 425 degrees.
  2. Brush the crust with olive oil and spread on the minced garlic.
  3. If you prefer an extra crisp to your crust, pre-bake for 5 minutes. If not go to step 4.
  4. Spread the sauce on the crust and dollop with ricotta, sprinkle with parmesan and basil. Spread the meatballs and top with shredded mozzarella. Top with a pinch of sea salt and freshly ground pepper.
  5. Bake on the rack (for a bit of extra crunch) or on a pre-heated baking stone or baking sheet for 10-18 minutes.
Recipe by phoebe's pure food at