rhubarb citrus syrup
: phoebe's pure food
: cocktails, beverages, dessert
- 1 cup organic sugar or sugar in the raw
- 1 cup water
- 1 cup rhubarb, cut into ½" pieces
- 1 orange, juice and zest
- ½ lime, juice and zest
- ½ vanilla bean pod (remove the seeds and mix into sugar for use in baking)
- Bring all ingredients to a boil, reduce to a low simmer stirring until sugar has dissolved.
- Simmer for 20 minutes, remove from heat and allow to cool.
- Strain the syrup into a tightly sealing glass jar and keep refrigerated for up to 2 weeks.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/rhubarb-citrus-syrup/
3.2.2429