lavender infused syrup
: phoebe's pure food
: cocktail, beverage, condiment
- 1 cup sugar
- 1 cup water
- ¼ cup fresh lavender buds& stems or 2 tablespoons dried lavender
- optional
- rind of lime or lemon
- vanilla bean pod (seeds removed and saved in a bit of sugar for later use)
- In a small saucepan over medium heat combine sugar and water, stirring until sugar has melted.
- Reduce heat to low, add lavender and cover. Heat for 10 minutes.
- Remove from heat. Cool. Strain into a tightly sealing glass jar and keep refrigerated for 2 weeks.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/lavender-infused-syrup/
3.2.2429