raspberry vinaigrette {gf, vegan}
: phoebe's pure food wrote this
: dressing, gluten free, vegan
Serves: 6
- ⅓ cup olive oil
- ⅓ cup raspberry vinegar
- 1 teaspoon agave
- 2 teaspoons grainy mustard
- dash of cayenne
- salt and pepper, to taste
- Mix the dressing by combining all ingredients in a canning jar and giving it a good shake.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/raspberry-vinaigrette-gf-vegan/
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