corn blueberry salad
Prep time
15 mins
Total time
15 mins
:
phoebe's pure food wrote this
:
side, gluten free, vegan, vegetarian
Serves:
6-8
Ingredients
4 cups wild rice blend, prepared
1 cup local, organic corn kernels, prepared (lightly steamed)
1 cup local blueberries
1 orange segmented, zested and juiced (reserve the juice and 1 teaspoon of zest, for the salad)
¼ cup walnut pieces
1 tablespoon fresh chives, diced
1 tablespoon fresh parsley, chopped
Raspberry Dressing
Instructions
Combine all salad ingredients.
Mix the Raspberry dressing by combining all ingredients in a canning jar and giving it a good shake. Add dressing to personal taste.
Recipe by
phoebe's pure food
at https://www.phoebespurefood.com/corn-and-blueberry-salad/
3.2.2429