raisin sauce
: Robyn Jones via phoebe's pure food
: sauce, condiment
Serves: 4-6
- 1 cup golden raisins
- 6 cloves or ½ tsp. ground cloves
- 1 cup water
- ⅔ cup light brown sugar
- 1 teaspoon corn starch
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Dash pepper
- 1 tablespoon vinegar
- ¼ teaspoon Worcestershire sauce
- 1 tablespoon butter
- In a medium saucepan, on medium heat for cook the raisins, cloves and water for 10 minutes.
- Add the corn starch, cinnamon, salt and pepper stirring until it thickens.
- Remove from heat and add the vinegar, Worcestershire sauce and butter.
- Delicious served on ham.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/raisin-sauce/
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