Chili and Honey Chicken Legs
Prep time
Cook time
Total time
: main dish, dinner, chicken
Serves: 4
  • 2 tablespoons chili powder blend
  • 1 tablespoon local honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 whole chicken legs (2 lb.), thighs and drumsticks separated
  1. Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a shallow baking pan with foil and set an oiled large metal rack in pan.
  2. Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
  3. Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.  Serve with another squeeze of lime to taste, and a side of couscous.
Recipe by phoebe's pure food at