: Dan Borkoski, Sun Bear Apiary via phoebe's pure food
: main dish, dinner, chicken
Serves: 4
Ingredients
2 tablespoons chili powder blend
1 tablespoon local honey
1 tablespoon fresh lime juice
1 teaspoon salt
½ teaspoon black pepper
4 whole chicken legs (2 lb.), thighs and drumsticks separated
Instructions
Put oven rack in upper third of oven and preheat oven to 425°F. Line bottom of a shallow baking pan with foil and set an oiled large metal rack in pan.
Stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
Transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes. Serve with another squeeze of lime to taste, and a side of couscous.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/chili-honey-chicken-berks-jazz-fest-2013/