vegan sausage scramble and hash
 
Prep time
Cook time
Total time
 
:
: breakfast, vegan, gluten free
Serves: 6
Ingredients
  • For the hash
  • 2 tablespoons extra virgin olive oil
  • 1 potato (8-10 ounces), unpeeled and cut into ½" cubes
  • 1 sweet potato (8-10 ounces), unpeeled and cut into ½" cubes
  • 1 cup chopped onions
  • 1 clove garlic, diced
  • ⅓ cup bell pepper or roasted red pepper, chopped
  • ½ teaspoon dried oregano
  • salt and freshly ground pepper to taste
  • For the Neat sausage
  • 1 package Original Neat
  • 1 teaspoon paprika
  • ½ teaspoon dried sage
  • 1 teaspoon garlic
  • ⅓ teaspoon dried fennel, broken in a spice mill or mortar & pestle
  • ½ teaspoon salt
  • ¼ teaspoon freshly cracked pepper
  • ⅛ teaspoon crushed red pepper flakes
  • ¼ cup water
  • 1 tablespoons extra virgin olive oil
  • (flax egg = 2 eggs)
  • 6 tablespoons water
  • 2 tablespoons ground flax
  • For the tofu scramble
  • 2 teaspoons extra virgin olive oil
  • 1 handful kale, chopped
  • ⅓ cup chopped onion
  • 16 ounces firm, organic tofu
  • 1 clove garlic, chopped
  • 1 teaspoon turmeric
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
  • freshly cracked pepper
Instructions
  1. Prepare the hash
  2. In a large skillet, over medium heat add the olive oil, potato and sweet potato to the skillet. Stir every 4 minutes.
  3. After 10 minutes add the onion, garlic and bell pepper. Cook, stirring every 3 minutes or so until the potatoes become golden and the onions and pepper soften. Add more olive oil to preventing sticking, if needed.
  4. Remove hash from the skillet, set aside.
  5. Prepare the Neat sausage
  6. Stir the 6 tablespoons and flax. Set aside.
  7. Combine the Neat, spices and ¼ cup water.
  8. Stir in the flax mixture. Form into patties.
  9. In a skillet over medium heat add the olive oil and patties. Cook for 3 minutes on each side. Remove from skillet.
  10. Prepare the tofu scramble
  11. In skillet over medium heat sauté the kale, onions and garlic in olive oil until tender.
  12. Add the tofu and remaining ingredients, breaking into crumbles as it cooks for 8 minutes.
  13. Stir in the potato hash and Neat sausage to heat and serve.
  14. Top with chopped tomatoes, avocado, sriracha, or feta cheese.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/vegan-sausage-scramble-hash/