Citrus Chili Salmon
Prep time
Cook time
Total time
: Main, Seafood
Serves: 6
  • 1.75 pounds salmon fillet
  • Marinade
  • 2 tablespoons Phoebes Pure Food Cocoa Chili Powder
  • 2 tablespoons maple syrup
  • 2 tablespoons fresh lime juice
  • ¼ cup orange juice
  • 1 teaspoon salt
  1. For the marinade
  2. Whisk the the marinade ingredients.
  3. Rinse and pat dry the salmon.
  4. Slice the fillet into 3-inch wide salmon steaks.
  5. In a 2-inch deep baking pan combine the marinate with the salmon, coating both sides.
  6. Cover and refrigerate at least 8 hours or overnight.
  7. For the salmon
  8. Place baking rack on the highest shelf in the oven.
  9. Prepare a rimmed baking sheet with lightly greased aluminum foil.
  10. Place the the salmon steaks onto the baking sheet being sure the thin end of the steaks are tucked under and the steaks are a consistent thickness. This allows it to cook evenly.
  11. Turn the broiler to high.
  12. Broil for 3 minutes.
  13. Remove from the oven to glaze with the pan juices.
  14. Broil for 5 minutes.
Recipe by phoebe's pure food at