2 inches vanilla bean, seeds removed (save the seed in a tablespoon of sugar)
Bubbly
8 ounces sparkling wine, prosecco, champagne, or sparkling grape juice
Instructions
Prepare the Simple Syrup
Puree the pomegranate, clementine (yes, the whole thing) and water in a high speed blender for a few seconds. You don't want to make it a smooth mixture, just break down the clementine and seeds.
Put the puree into a strainer and gently press the mash to allow the liquid through.
In a small saucepan bring the strained juice to a gentle boil, add the sugar and vanilla bean stirring until the sugar has dissolved.
Reduce heat and simmer for 8 minutes. Turn the heat off and allow to cool.
Store excess syrup in the refrigerator for 3 weeks.
Blend
In each glass pour 2 tablespoons of infused syrup and top with 4 ounces of bubbly.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/bubbly-inspiration/