pomegranate citrus bubbly
Prep time
Cook time
Total time
: beverage
Serves: 2
  • Infused Simple Syrup
  • 1 pomegranate, seeded
  • 1 clementine, quartered
  • ¾ cup water
  • ¾ cup organic sugar or raw sugar
  • 2 inches vanilla bean, seeds removed (save the seed in a tablespoon of sugar)
  • Bubbly
  • 8 ounces sparkling wine, prosecco, champagne, or sparkling grape juice
  1. Prepare the Simple Syrup
  2. Puree the pomegranate, clementine (yes, the whole thing) and water in a high speed blender for a few seconds. You don't want to make it a smooth mixture, just break down the clementine and seeds.
  3. Put the puree into a strainer and gently press the mash to allow the liquid through.
  4. In a small saucepan bring the strained juice to a gentle boil, add the sugar and vanilla bean stirring until the sugar has dissolved.
  5. Reduce heat and simmer for 8 minutes. Turn the heat off and allow to cool.
  6. Store excess syrup in the refrigerator for 3 weeks.
  7. Blend
  8. In each glass pour 2 tablespoons of infused syrup and top with 4 ounces of bubbly.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/bubbly-inspiration/