sweet clementine bubbly
: phoebe wrote this
: beverage
Serves: 2
- Infused Clementine Rosemary Simple Syrup
- 1 cup sugar
- 1 cup water
- 6 inches fresh rosemary
- Peel of 1 clementine
- Bubbly
- 8 ounces sparkling wine, prosecco, champagne or sparkling grape juice
- 2 ounces clementine rosemary simple syrup
- juice of 1 clementine (4 tablespoons)
- Prepare Simple Syrup
- In small saucepan bring water to a boil, add sugar, stirring, reduce heat to low until sugar has dissolved.
- Turn the heat off, add the rosemary and allow to cool.
- Reserve extra infused syrup in the fridge for up to 4 weeks.
- Blend
- In 2 glasses add the clementine juice, simple syrup and bubbly.
- Garnish with a sprig of rosemary or twist of clementine peel.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/bubbly-inspiration/
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