sweet clementine bubbly
Prep time
Cook time
Total time
: beverage
Serves: 2
  • Infused Clementine Rosemary Simple Syrup
  • 1 cup sugar
  • 1 cup water
  • 6 inches fresh rosemary
  • Peel of 1 clementine
  • Bubbly
  • 8 ounces sparkling wine, prosecco, champagne or sparkling grape juice
  • 2 ounces clementine rosemary simple syrup
  • juice of 1 clementine (4 tablespoons)
  1. Prepare Simple Syrup
  2. In small saucepan bring water to a boil, add sugar, stirring, reduce heat to low until sugar has dissolved.
  3. Turn the heat off, add the rosemary and allow to cool.
  4. Reserve extra infused syrup in the fridge for up to 4 weeks.
  5. Blend
  6. In 2 glasses add the clementine juice, simple syrup and bubbly.
  7. Garnish with a sprig of rosemary or twist of clementine peel.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/bubbly-inspiration/