Father's Fab Chicken
Total time
: phoebe's pure food
: dinner, main dish, easy
Serves: 6
- 1 can (14.5 ounces) diced tomatoes
- 1 small can tomato sauce
- 2 teaspoons dried oregano
- ½ teaspoon pepper flakes
- ¼ teaspoon Chinese five spice (if you don't have use a pinch of dried cinnamon and ginger)
- Splash of soy sauce (gluten-free optional)
- 4 split chicken breasts, bone-in & skin removed (use boneless but it is more moist using bone-in)
- 2 cups chopped onions
- 3 carrots, cut into about 1-inch pieces
- 2 sweet potatoes, cubed (peel or unpeeled)
- 6 cloves of garlic, chopped
- Preheat the oven to 350 degrees.
- Prepare a baking dish by coating lightly with olive oil.
- Mix the diced tomatoes, sauce, oregano, pepper flakes, Chinese five spice and soy sauce.
- Place the chicken in the baking dish, cover with the onions, carrots, sweet potatoes and garlic.
- Pour the sauce on top on the chicken and vegetables.
- Cover and bake for 30 minutes. Uncover and baked for remaining 30 minutes.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/chicken-and-cheesy-polenta/
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