maple nut quinoa granola
: phoebe's pure food
: breakfast, snack, vegan, vegetarian
Serves: 6 cups
- 2 cups organic rolled oats (gluten free oats, if you prefer)
- 1 cup organic quinoa, red if available
- ¾ cups pecan, chopped
- ½ cup almonds, slivered or sliced
- ¼ cup pumpkin seeds
- ¼ cup sesame seeds
- ½ cup coconut flakes, unsweetened
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- ¼ cup raw, organic agave
- 6 tablespoons maple syrup
- 2 tablespoons extra virgin olive oil or coconut oil (in liquid form)
- Pre-heat oven to 300 degrees.
- Mix all these goodies in a large bowl.
- Spread evenly on a large baking sheet, lined with parchment paper.
- Bake for 25 minutes.
- You should check 15 minutes in to make sure it is cooking evenly and stir if necessary.
- Cool and enjoy
Recipe by phoebe's pure food at https://www.phoebespurefood.com/maple-nut-quinoa-granola/
3.2.2265