Summer Orzo Crab Salad
A light and flavorful salad with mango and crab is perfect for summer entertaining. Using fresh lump crab from Adelphia Seafood makes this a delightful dish with flavors and textures that play well with each other. Serve each portion in individual cups and for a special treat serve with Adelphia’s EZ Grillers shrimp!
Serves: 6
  • Dressing Ingredients
  • ¼ cup fresh lime juice
  • ⅓ cup extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • Salt and pepper to taste
  • Salad Ingredients
  • 3 cups prepared orzo pasta
  • 1 cup chopped, fresh mango or pineapple
  • ½ - ¾ cup corn kernels
  • ½ cup chopped red pepper
  • ½ cup diced celery
  • ¼ cup diced red onion
  • ¼ cup chopped fresh parsley, cilantro or basil
  • 16 ounces fresh lump crab
  • Optional EZ Grillers Shrimp
  1. Prepare the salad dressing by whisking all of the ingredients until smooth; set aside.
  2. In a large bowl, mix all of the salad ingredients until combined. Stir in the dressing. Divide between small serving bowls and top with crab meat. Garnish with fresh herbs, mango and grilled shrimp.
Recipe by phoebe's pure food at