Until you can find local, fresh peas use flash frozen peas or substitute with sliced sugar snap peas.
: phoebe's pure food
: salad, side dish, vegetarian, healthy
Serves: 6
Ingredients
10-12 ounces asparagus, cut into 1-inch pieces
1 cup dry orzo or ditalini pasta, prepared per package directions
1 cup cherry tomatoes, halved
1 cup peas
1 green onion, thinly sliced
1 - 2 tablespoons minced, fresh mint
1 lemon, zested
Salt and pepper, to taste
Lemon Dill Dressing
Sliced almonds or nuts, optional
Feta or blue cheese, optional
Instructions
Blanch the asparagus, place in cold water to chill. Once chilled drain and set aside.
In a large bowl combine the chilled chilled asparagus, pasta, tomatoes, peas, green onion, mint, lemon zest and dressing. Season with salt and pepper to personal taste. Add optional toppings and enjoy.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/lemon-herb-pasta-salad/