Preheat oven to 325ºF degrees. Grease 2 standard loaf pans.
In medium bowl combine the maple syrup, pumpkin, egg substitute, oil, applesauce, vanilla and rum until smooth; set aside.
In a large bowl whisk the flour, cinnamon, baking soda, baking powder, ginger and salt. Add the wet ingredients to the dry ingredients, stirring to combine. Add the chocolate chips.
Divide the batter evenly into the loaf pans. Bake for 45-60 minutes or until toothpick inserted comes out clean. Allow to cool.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/vegan-pumpkin-bread/