peach crisp
Prep time
Cook time
Total time
Use ripe, soft peaches for the softest crisp. The dessert also taste best when you allow it to rest and the juices to release.
: dessert, breakfast
Serves: 8-10
  • 6 cups sliced, ripe peaches
  • 1 cup rolled oats
  • ½ cup quick oats
  • ½ cup light brown sugar
  • ⅓ cup all-purpose flour
  • 6 tablespoons butter
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  1. Pit and slice the peaches. Arrange in a greased 8x8-inch baking dish. Preheat oven to 350ºF.
  2. In a small bowl, combine the rolled oats, quick oats, brown sugar, flour, butter, salt and cinnamon to form loose crumbs. Sprinkle over the peaches and bake for 30-40 minutes, or until top is nicely browned.
  3. Serve warm, with a scoop of vanilla ice cream or dollop of whipped cream.
Recipe by phoebe's pure food at