Use ripe, soft peaches for the softest crisp. The dessert also taste best when you allow it to rest and the juices to release.
: phoebe's pure food
: dessert, breakfast
Serves: 8-10
Ingredients
6 cups sliced, ripe peaches
1 cup rolled oats
½ cup quick oats
½ cup light brown sugar
⅓ cup all-purpose flour
6 tablespoons butter
½ teaspoon ground cinnamon
¼ teaspoon salt
Instructions
Pit and slice the peaches. Arrange in a greased 8x8-inch baking dish. Preheat oven to 350ºF.
In a small bowl, combine the rolled oats, quick oats, brown sugar, flour, butter, salt and cinnamon to form loose crumbs. Sprinkle over the peaches and bake for 30-40 minutes, or until top is nicely browned.
Serve warm, with a scoop of vanilla ice cream or dollop of whipped cream.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/peach-crisp/