blueberry pie overnight oats
: Angie Shultz for phoebe's pure food
: Breakfast
Serves: 1 serving
- ¼ - ½ cup fresh or frozen blueberries
- ¼ cup rolled oats
- ½ cup fat-free Greek yogurt (plain)
- ¼ cup unsweetened almond milk or milk
- 1-2 packs of Truvia or sweetener of your choice
- ¼ tsp vanilla extract
- ⅛ tsp ground cinnamon
- 2 tsp chia seeds (optional)
- Place all ingredients into a 16-ounce canning jar. Tightly close the jar and give it a good shake to combine.
- Refrigerate overnight. In the morning, shake again before enjoying. Add more fresh fruit, if you like.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/blueberry-pie-overnight-oats/
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