Ray's Clotted Cream
: Ray for phoebe's pure food
- 1 cup heavy cream
- ⅓ cup sour cream
- 1 tablespoon confectioners (10x) sugar (Donna admits to using “way more sugar” because she prefers a sweeter cream)
- In a medium bowl, beat the cream into stiff peaks.
- In a small bowl, combine the sour cream and sugar. Fold the sour cream mixture into the whipped cream. Keep refrigerated.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/cranberry-pecan-oat-scones/
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