Ray's Clotted Cream
Prep time
Total time
  • 1 cup heavy cream
  • ⅓ cup sour cream
  • 1 tablespoon confectioners (10x) sugar (Donna admits to using “way more sugar” because she prefers a sweeter cream)
  1. In a medium bowl, beat the cream into stiff peaks.
  2. In a small bowl, combine the sour cream and sugar. Fold the sour cream mixture into the whipped cream. Keep refrigerated.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/cranberry-pecan-oat-scones/