harissa roasted cauliflower
Prep time
Cook time
Total time
We’ll start with one scoop of harissa. Add more, before serving. depending on how much heat you prefer.
: side dish, vegetarian, healthy
Serves: 4-6
  • 1 head of cauliflower, cut into bite-size florets (about 6 cups)
  • 2 tablespoons olive oil
  • 1 tablespoon harissa
  • ¼ teaspoon salt
  • ⅓ cup cashews
  • ¼ teaspoon minced garlic
  • ¼ cup raisins (optional)
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons chopped cilantro
  • Lemon wedge
  1. Toss the cauliflower with the olive oil, harissa, salt, and cashews. Roast in a 400ºF oven for 20 minutes.
  2. In a serving bowl toss the warm cauliflower with the garlic and raisins. Just before serving garnish with feta, cilantro and fresh lemon juice. Add more harissa if you like and can tolerate the spicy heat.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/harissa-roasted-cauliflower/