bourbon butter sauce
Prep time
Cook time
Total time
Preprare this sauce as the bread pudding bakes. Serve the warm sauce immediately.
: phoebe's pure food
: dessert sauce
Ingredients
- ½ cup butter
- 1½ cup powdered sugar
- 2 egg yolks
- ½ cup bourbon or whiskey
Instructions
- Cream butter and sugar over medium heat.
- Remove from heat and whisk in egg yolks. Pour in bourbon gradually and constantly.
- Serve immediately.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/bourbon-butter-sauce/