tomato feta orzo salad
Prep time
Total time
Don't skip the Chimichurri. It's an easy, extra step but you will find other uses for this sauce.
: salad, side dish,
Serves: 4
  • ½ cup dry orzo noodles
  • 2 ears corn or 1 can of organic corn kernels, drained
  • 2 cups chopped tomatoes
  • ¼ teaspoon dried dill or 1 teaspoon fresh dill
  • 2 ounces crumbled feta cheese
  • ¼ cup chimichurri
  • Salt
  • Pepper
  1. Prepare the orzo per package directions, drain and set aside.
  2. Prepare the corn by steaming or roasting. Remove the kernels and set aside.
  3. In a large bowl, toss the orzo, corn kernels, tomatoes, dill, feta and chimichurri. Chill or serve at room temperature.
Recipe by phoebe's pure food at