tomato feta orzo salad
: phoebe's pure food
: salad, side dish,
Serves: 4
- ½ cup dry orzo noodles
- 2 ears corn or 1 can of organic corn kernels, drained
- 2 cups chopped tomatoes
- ¼ teaspoon dried dill or 1 teaspoon fresh dill
- 2 ounces crumbled feta cheese
- ¼ cup chimichurri
- Salt
- Pepper
- Prepare the orzo per package directions, drain and set aside.
- Prepare the corn by steaming or roasting. Remove the kernels and set aside.
- In a large bowl, toss the orzo, corn kernels, tomatoes, dill, feta and chimichurri. Chill or serve at room temperature.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/tomato-feta-orzo-salad/
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