Chimichurri
 
Prep time
Total time
 
Additional flavorings include paprika, smoked paprika, cumin, thyme, lemon, basil, cilantro (coriander leaf) and bay leaf. In a red version, tomato and red bell pepper may also be added. Keep refrigerated for up to two weeks.
:
: sauce, dressing
Serves: 2 cup
Ingredients
  • 1 cup finely chopped fresh parsley
  • ¼ cup finely cilantro, optional
  • 2 tablespoons chopped fresh oregano or 1-2 teaspoons dry
  • 1 tablespoon diced jalapeƱo
  • 2 teaspoons finely chopped garlic
  • ¼ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • ¾ cup olive oil
  • ¼ cup red wine vinegar
Instructions
  1. Whisk all of the ingredients and store in tightly sealing container. Keep refrigerated.
  2. If using as a portion-based marinate, use a portion to marinate pork, beef, chicken or seafood and another portion to serve with prepared meat.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/chimichurri/