truffle cheesy gratin
Prep time
Cook time
Total time
The craveable flavor came from the Il-Truffelino cheese I picked up from my local cheesemonger.
: side, vegetarian
Serves: 6 servings
  • 2½ pounds potatoes, peeled and thinly sliced
  • ⅓ cup milk
  • 3 ounces (approximately ¾ cup) blend of grated Gruyere cheese and ,Il Truffelino, divided
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh garlic scapes or chives
  1. Preheat the oven to 400ºF and grease a 1½ quart casserole dish.
  2. In a large mixing bowl mix the potatoes, milk, ½ cup grated cheese blend, parmesan, thyme, salt, and garlic scapes.
  3. Stack the potato slices and begin to pack the casserole dish. Be sure the potatoes are snuggly packed. Pour leftover liquid over the potatoes, sprinkle with the remaining grated cheese, cover and bake for 1 hour.
  4. Remove the cover and bake, un-covered for 15 minutes, until golden.
Recipe by phoebe's pure food at