cider chai tea
: phoebe's pure food
: beverage
Serves: 2 servings
- 4 cups apple cider
- 1 cinnamon stick
- 2 cups chai tea concentrate
- whipped cream, to garnish
- ground cinnamon, to garnish
- In a small saucepan, simmer the apple cider and cinnamon stick until the cider is reduced by half. Remove the cinnamon stick.
- Add the chai tea to the cider and bring to a simmer.
- Divide into two cups. Serve warm with a dollop of whipped cream and a sprinkle of cinnamon.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/cider-chai-tea-2/
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