split pea soup
Prep time
15 mins
Cook time
45 mins
Total time
1 hour
This simple and satisfying soup is easy to prepare. You could add chopped garlic to the recipe, if you like, but I like it just as it is!
:
phoebe's pure food
:
vegan, healthy, clean eating, soup, main dish, side
Serves:
8
Ingredients
3 tablespoons olive oil
1½ cups chopped celery
1½ cups chopped carrots
1½ cups chopped onions
8 cups low-sodium broth
2 dried bay leaves
1 pound dried split green peas
Salt and pepper
Instructions
In a 4-quart soup pot, sauté the onions in the olive oil over low-medium heat for 6-8 minutes, until tender.
Add the celery and carrots to the onions and simmer, stirring, for 10 minutes.
Add the broth, bay leaves and peas. Bring to a boil. Cover, reduce heat and simmer for 30 minutes.
After the peas and vegetables have softened, serve as is or puree with a stick blender or blender.
Season with salt and pepper. Garnish with croutons or enjoy as is.
Recipe by
phoebe's pure food
at https://www.phoebespurefood.com/split-pea-soup/
3.5.3208