Apple Baked Oatmeal
Prep time
Cook time
Total time
Best served warm with ice-cold milk poured over the oatmeal and something sweet on top.
While the oatmeal bakes, sauté apple slices (1 apple) in a pat of butter, spoonful of brown sugar, teaspoon of cinnamon, and a squeeze of lemon juice. Top your baked oatmeal with the warm cinnamon-apple slices, nuts, and maple syrup.
Serves: 9-12
  • 3 cups rolled or quick oats (gluten-free optional)
  • ½ cup chopped apple
  • ⅓ cup chopped walnuts
  • ¼ cup raisins or dried fruit (optional)
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1-1/2 teaspoons baking powder
  • ½ teaspoon salt
  • 1-1/2 cups non-dairy milk
  • ½ cup unsweetened applesauce
  • ½ cup maple syrup
  • ¼ cup egg substitute (1 egg, beaten)
  • 2 teaspoons vanilla extract
  • 3 tablespoons brown sugar
  1. Combine the oats, apple, walnuts, raisins, spices, baking powder, and salt in a medium bowl and stir.
  2. In a separate bowl, whisk the milk, applesauce, syrup, egg substitute, and vanilla.
  3. Add the wet ingredients to the oat mixture and stir until combined.
  4. Pour into a greased glass or metal 9-inch pie dish or 8 x 8-inch baking dish. Sprinkle with brown sugar.
  5. Bake in a preheated 350ºF oven for 45 minutes.
  6. Note: This recipe can also be prepared in a muffin tin. Bake for 35-40 minutes, until set in the center. Leftovers can be frozen for an easy breakfast in a hurry.
Recipe by phoebe's pure food at