Variations and recipe tips Make this a non-vegan/vegetarian dish by substituting vegetable broth with low-sodium chicken broth. Easy substitutions include sweet potato for winter squash, pear for apple and a portion of broth with dairy/non-dairy milk or coconut milk. Easily prepare the recipe using a slow cooker. Follow steps numbers 1 and 2. When you are ready to turn your slow cooker on, combine all the ingredients and follow the slow cooker instructions as a cooking guide.
: phoebe's pure food
: vegan, vegetarian, soup, main dish
Serves: 8
Ingredients
2 teaspoons extra-virgin olive oil
1 large onion (about 8 ounces) onion, chopped
2 teaspoons minced fresh ginger
1 tablespoon chopped garlic
2 teaspoons curry powder
1 teaspoon turmeric powder
¼ teaspoon coriander powder
6 cups low-sodium vegetable broth
1 pound sweet potato, peeled and cubed
1 medium (about 8 ounces) apple, peeled and chopped
1½ cups (12 ounces) red lentils (or use yellow split peas)