savory chèvre tartlets
: phoebe's pure food
: party, appetizers, vegetarian
Serves: 24
- Crust
- 1 sheet ready-to-bake puff pastry, thawed per package instructions
- 2 tablespoons all-purpose flour
- Filling
- 1 tablespoon extra-virgin olive oil
- 4 ounces (about 1 cup) finely chopped shallots or sweet onions
- 1 teaspoon dried thyme
- 8 ounces goat cheese
- 4 medium organic eggs
- ¼ cup non-fat, plain Greek yogurt or sour cream
- ½ teaspoon organic sugar
- ¼ teaspoon sea salt
- For the crust
- On a lightly flour-dusted surface roll dough to a 10x15-inch piece.
- Cut into 24 pieces.
- Gently press each piece into the cups of a 24 mini-muffin tin.
- For the filling and tarts
- Sauté shallot in oil until golden; stir in the thyme. Set aside.
- Combine, in a blade-fitted food processor, the goat cheese, eggs, yogurt, sugar and salt. Pulse until smooth. Stir in the shallots.
- Fill each mini-muffin cup with 1 tablespoon of cheese mixture. Garnish with fresh thyme.
- Bake in a preheated 375 degree oven for 20 minutes.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/savory-chevre-tartlets/
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