savory chèvre tartlets
 
Prep time
Cook time
Total time
 
Play with this recipe. Add finely chopped spinach, broccoli, kale, swiss chard or a cured meat.
:
: party, appetizers, vegetarian
Serves: 24
Ingredients
  • Crust
  • 1 sheet ready-to-bake puff pastry, thawed per package instructions
  • 2 tablespoons all-purpose flour
  • Filling
  • 1 tablespoon extra-virgin olive oil
  • 4 ounces (about 1 cup) finely chopped shallots or sweet onions
  • 1 teaspoon dried thyme
  • 8 ounces goat cheese
  • 4 medium organic eggs
  • ¼ cup non-fat, plain Greek yogurt or sour cream
  • ½ teaspoon organic sugar
  • ¼ teaspoon sea salt
Instructions
  1. For the crust
  2. On a lightly flour-dusted surface roll dough to a 10x15-inch piece.
  3. Cut into 24 pieces.
  4. Gently press each piece into the cups of a 24 mini-muffin tin.
  5. For the filling and tarts
  6. Sauté shallot in oil until golden; stir in the thyme. Set aside.
  7. Combine, in a blade-fitted food processor, the goat cheese, eggs, yogurt, sugar and salt. Pulse until smooth. Stir in the shallots.
  8. Fill each mini-muffin cup with 1 tablespoon of cheese mixture. Garnish with fresh thyme.
  9. Bake in a preheated 375 degree oven for 20 minutes.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/savory-chevre-tartlets/