This is a simple recipe for jam. There are few ways to really savor the sweetness of summer. You will want to pull this out of your freezer as a winter hostess gift or to nosh on as your very own! Makes 4, 8-ounce jars
: phoebe's pure food
: vegan, vegetarian, condiment, fruit
Serves: 4
Ingredients
1 pound blackberries or a mix of blackberries, blueberries, strawberries or red/black raspberries
1 - 1½ cups organic sugar
½ cup orange juice
¼ cup silver tequila
1 tablespoon lime juice
1 (1.75 oz.) packet or 6 tablespoons powdered fruit pectin
Instructions
Use a potato masher to break berries one layer at a time. Stir the sugar into the berries and allow to rest 15 minutes.
After 15 minutes, in a medium saucepan, bring the orange juice, tequila and lime juice to a boil. Stir in the pectin and allow to boil for 1 minute, stirring constantly. Remove from the burner.
Incorporate the berry mash with the pectin, stirring until evenly combined.
Spoon into freezer safe jars, leaving ½” space and cap. Allow to rest in the refrigerator overnight to set.
Keep refrigerated for 2 weeks or freeze for up to 1 year.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/blackberry-margarita-freezer-jam/