corn blueberry salad
Prep time
Total time
: side, gluten free, vegan, vegetarian
Serves: 6-8
  • 4 cups wild rice blend, prepared
  • 1 cup local, organic corn kernels, prepared (lightly steamed)
  • 1 cup local blueberries
  • 1 orange segmented, zested and juiced (reserve the juice and 1 teaspoon of zest, for the salad)
  • ¼ cup walnut pieces
  • 1 tablespoon fresh chives, diced
  • 1 tablespoon fresh parsley, chopped
  • Raspberry Dressing
  1. Combine all salad ingredients.
  2. Mix the Raspberry dressing by combining all ingredients in a canning jar and giving it a good shake. Add dressing to personal taste.
Recipe by phoebe's pure food at