Apple Baked Oatmeal
Prep time
Cook time
Total time
Best served warm with ice-cold milk poured over the oatmeal and something sweet on top.
While the oatmeal bakes, sauté apple slices (1 apple) in a pat of butter, spoonful of brown sugar, teaspoon of cinnamon, and a squeeze of lemon juice. Top your baked oatmeal with the warm cinnamon-apple slices, nuts, and maple syrup.
While the oatmeal bakes, sauté apple slices (1 apple) in a pat of butter, spoonful of brown sugar, teaspoon of cinnamon, and a squeeze of lemon juice. Top your baked oatmeal with the warm cinnamon-apple slices, nuts, and maple syrup.
: phoebe's pure food
Serves: 9-12
Ingredients
- 3 cups rolled or quick oats (gluten-free optional)
- ½ cup chopped apple
- ⅓ cup chopped walnuts
- ¼ cup raisins or dried fruit (optional)
- 1 tablespoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1-1/2 teaspoons baking powder
- ½ teaspoon salt
- 1-1/2 cups non-dairy milk
- ½ cup unsweetened applesauce
- ½ cup maple syrup
- ¼ cup egg substitute (1 egg, beaten)
- 2 teaspoons vanilla extract
- 3 tablespoons brown sugar
Instructions
- Combine the oats, apple, walnuts, raisins, spices, baking powder, and salt in a medium bowl and stir.
- In a separate bowl, whisk the milk, applesauce, syrup, egg substitute, and vanilla.
- Add the wet ingredients to the oat mixture and stir until combined.
- Pour into a greased glass or metal 9-inch pie dish or 8 x 8-inch baking dish. Sprinkle with brown sugar.
- Bake in a preheated 350ºF oven for 45 minutes.
- Note: This recipe can also be prepared in a muffin tin. Bake for 35-40 minutes, until set in the center. Leftovers can be frozen for an easy breakfast in a hurry.
Recipe by phoebe's pure food at https://www.phoebespurefood.com/apple-baked-oatmeal/